Whole Roasted Togarashi Cauliflower

JUDY JOO(1)
Melissa Guyre: "This was an interesting twist on cauliflower and…" Read More
12Ingredients
65Minutes

Description

Learn to balance flavors and textures with this dramatic vegetarian entree featuring shichimi togarashi (a Japanese seasoning blend) combined with yogurt, hazelnuts, and bright notes of yuzu oil and lemon. To buy specialty ingredients used in this…

recipe, visit Snuk Foods. Their limited-edition Global Kitchen Kit was made just for Yummly to compliment Judy Joo's collection on Yummly Pro and features 10 unique curated ingredients from around the world.

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Ingredients

US|METRIC
  • 1 clove garlic
  • 2 inches ginger root
  • 1 lemon
  • 1 1/2 cups greek yogurt
  • 1 teaspoon Snuk® Shichimi Togarashi (or substitute with 3 parts cayenne pepper and 1 part black or white sesame seeds)
  • 2 teaspoons OMED® Yuzu Oil (or substitute with extra-virgin olive oil; for sauce)
  • 1/2 shallot (enough for 2 tsp. finely chopped)
  • 1/4 cup crushed hazelnuts
  • kosher salt (to taste; for sauce)
  • 1 head cauliflower (leaves trimmed)
  • kosher salt (for serving)
  • OMED® Yuzu Oil (or substitute with extra-virgin olive oil; for serving)
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    Reviews(1)

    Melissa Guyre 10 days ago
    This was an interesting twist on cauliflower and the snuk togarashi was quite good compared to previous togararshi I've purchased from other brands.

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