9Ingredients
180Calories
55Minutes

Ingredients

  • 1 head cauliflower
  • 2 tablespoons sesame oil
  • 1 tablespoon grape seed oil
  • 1 tablespoon miso paste (brown, see note)
  • 1 tablespoon chili garlic sauce (Chinese)
  • 1 teaspoon ginger (finely grated)
  • sea salt
  • sliced green onions
  • black sesame seeds
Read Directions

NutritionView more

180Calories
Sodium19%DV460mg
Fat22%DV14g
Protein10%DV5g
Carbs4%DV11g
Fiber16%DV4g

PER SERVING *

Calories180Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat2g10%
Trans Fat
Cholesterol
Sodium460mg19%
Potassium510mg15%
Protein5g10%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Adam G. 6 Feb
Great recipe definitely a keeper. Easy to make and delicious. I used it as a side to a bowl of marinated sautéed shrimp and soba noodles. Could easily be a main for a vegetarian.
Katz 11 Sep 2017
WOW! This is a great alternative to basic roasted cauliflower which I love. I followed the directions exactly, except I omitted the miso because I'm allergic, and roasted at 400 convection and it looked exactly as the picture. It has the perfect level of spice and flavor, but possibly too spicy for those who are sensitive and children. Next time I will add a small minced garlic clove and more ginger.
Nikki M. 16 Jun 2016
LOVED IT! My hubby and I ate the outside preferring the "asian" flavour and my kids ate the remainder. Flavour improves overnight in fridge. Cuts like a cake and could be great for WOW factor at dinner parties!