Brinn D.: "Had to bake much longer than specified, but even…" Read More
6Ingredients
130Calories
65Minutes

Ingredients

  • 1 cauliflower (large)
  • 1 teaspoon Garam Masala
  • 1 teaspoon turmeric
  • 1 teaspoon medium curry powder
  • 3 tablespoons olive oil
  • 1 pinch coarse salt
Read Directions

NutritionView more

130Calories
Sodium5%DV120mg
Fat15%DV10g
Protein6%DV3g
Carbs3%DV8g
Fiber12%DV3g

PER SERVING *

Calories130Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium120mg5%
Potassium460mg13%
Protein3g6%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(10)

Yummly User
Brinn D. 2 days ago
Had to bake much longer than specified, but even after that, the result was pretty bland. Not my favorite recipe.
tamatha 4 days ago
really flavorful liked Alot will make again..
Aimee 13 days ago
Delicious! But I tripled the spice mixture and let the cauliflower cook a little longer at the end as it was not done. Spice mixture was fabulous!
Marcus 13 Jun
Very tasty. The only adjustment is I doubled the ingredients, besides the cauliflower. I should have tripled it. My cauliflower was about 6 inches in diameter.
Ellen 27 May
This is unbelievably good!
Fabulous !! A winner I will make this again
Perfect, so delicious
louise g. 24 May 2016
This is my fourth cauliflower in a row that I have roasted whole. There are currently many recipes for roasted spiced cauliflower. I made this one with a rather small one. The recipe is simple and straightforward with not a lot of unusual ingredients that you would have to buy and then never use again or once in a while. I had no trouble and I followed the recipe to a t. The finished product looked nice and well browned (not burnt!). The cauliflower was tasty, tender, and well flavored without being overly spicy.
Peter C. 25 Mar 2016
Easy to do , perfect with mint yoghurt sauce , i will try to poach the cauliflower for 3 mins before bake , shall be more tasty .
Sara M. 20 Mar 2016
Terrible, took forever to cook and was burnt on the surface and not cooked thru on the inside- had it covered for 40 min then uncovered for another 40- do not waste your time