- 1 cauliflower (large)
- 1 teaspoon Garam Masala
- 1 teaspoon turmeric
- 1 teaspoon medium curry powder
- 3 tablespoons olive oil
- 1 pinch coarse salt
PER SERVING *
|Calories130Calories from Fat90|
|% DAILY VALUE*|
|Calories from Fat90|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Brinn D. 2 days ago
Had to bake much longer than specified, but even after that, the result was pretty bland. Not my favorite recipe.
tamatha 4 days ago
really flavorful liked Alot will make again..
Aimee 13 days ago
Delicious! But I tripled the spice mixture and let the cauliflower cook a little longer at the end as it was not done. Spice mixture was fabulous!
Marcus 13 Jun
Very tasty. The only adjustment is I doubled the ingredients, besides the cauliflower. I should have tripled it. My cauliflower was about 6 inches in diameter.
Ellen 27 May
This is unbelievably good!
Hille Brown 7 May
Fabulous !! A winner I will make this again
Kylie Newcombe 6 May
Perfect, so delicious
louise g. 24 May 2016
This is my fourth cauliflower in a row that I have roasted whole. There are currently many recipes for roasted spiced cauliflower. I made this one with a rather small one. The recipe is simple and straightforward with not a lot of unusual ingredients that you would have to buy and then never use again or once in a while. I had no trouble and I followed the recipe to a t. The finished product looked nice and well browned (not burnt!). The cauliflower was tasty, tender, and well flavored without being overly spicy.
Peter C. 25 Mar 2016
Easy to do , perfect with mint yoghurt sauce , i will try to poach the cauliflower for 3 mins before bake , shall be more tasty .
Sara M. 20 Mar 2016
Terrible, took forever to cook and was burnt on the surface and not cooked thru on the inside- had it covered for 40 min then uncovered for another 40- do not waste your time