Whole Roast Cauliflower Recipe | Yummly
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Whole Roast Cauliflower

Latoya Cox: "as a cauliflower lover, i loved this recipe. I ad…" Read More
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Whole Roast Cauliflower

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  • 1 cauliflower (large)
  • 1 tsp. Garam Masala
  • 1 tsp. turmeric
  • 1 tsp. medium curry powder
  • 3 Tbsp. olive oil
  • 1 pinch coarse salt
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    NutritionView More

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    Calories130Calories from Fat90
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Calories from Fat90
    Total Carbohydrate8g3%
    Dietary Fiber3g12%
    Vitamin A0%
    Vitamin C120%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Latoya Cox 2 years ago
    as a cauliflower lover, i loved this recipe. I added lemon juice and lemon zest for an extra zing
    Reviewer Profile Image
    Edward Murray 2 years ago
    Dry won’t make it again
    Reviewer Profile Image
    Jane Fisher 3 years ago
    Very tasty! The whole family enjoyed it and my 2yo ate most of it!
    Reviewer Profile Image
    Lisa Coulter 3 years ago
    The flavor of the spices overtakes the cauliflower and becomes a bit much. Maybe we are just not fans of the spices but we will be experimenting with other ones.
    Reviewer Profile Image
    Shannon DiLuccia 3 years ago
    So easy to make and so so tasty!!
    Reviewer Profile Image
    Laura 3 years ago
    Super delicious! The spices made this dish very flavorful and very easy to make! This will be my “go to recipe “ when roasting cauliflower!
    Reviewer Profile Image
    Hey AJ 3 years ago
    excellent! the spices where perfect and we make it with lots of things but our favorite pairing is with a coconut curry concoction with tofu and rice
    Reviewer Profile Image
    Adrian Pretorius 4 years ago
    Came out great and so easy to do
    Reviewer Profile Image
    Kamara Shephard 4 years ago
    So good a added a bacon jam
    Reviewer Profile Image
    Kane 4 years ago
    quick, easy, very popular
    Reviewer Profile Image
    Amy Priest 4 years ago
    Delicious. I used ghee instead of oil. Will make again, but may go a bit lighter on the spices.
    Reviewer Profile Image
    Erin D. 4 years ago
    delicious, easy and quick!
    Reviewer Profile Image
    Kristi 4 years ago
    I absolutely love it and can not wait for tomorrows left overs.
    Reviewer Profile Image
    Jennine Cabrera 4 years ago
    So delicious, did not find bland at all and cooking time was right on!
    Reviewer Profile Image
    Brinn D. 4 years ago
    Had to bake much longer than specified, but even after that, the result was pretty bland. Not my favorite recipe.
    Reviewer Profile Image
    tamatha 4 years ago
    really flavorful liked Alot will make again..
    Reviewer Profile Image
    Aimee 4 years ago
    Delicious! But I tripled the spice mixture and let the cauliflower cook a little longer at the end as it was not done. Spice mixture was fabulous!
    Reviewer Profile Image
    Marcus 4 years ago
    Very tasty. The only adjustment is I doubled the ingredients, besides the cauliflower. I should have tripled it. My cauliflower was about 6 inches in diameter.
    Reviewer Profile Image
    Ellen 4 years ago
    This is unbelievably good!
    Reviewer Profile Image
    Hille Brown 4 years ago
    Fabulous !! A winner I will make this again
    Reviewer Profile Image
    Kylie Newcombe 4 years ago
    Perfect, so delicious
    Reviewer Profile Image
    louise gray 6 years ago
    This is my fourth cauliflower in a row that I have roasted whole. There are currently many recipes for roasted spiced cauliflower. I made this one with a rather small one. The recipe is simple and straightforward with not a lot of unusual ingredients that you would have to buy and then never use again or once in a while. I had no trouble and I followed the recipe to a t. The finished product looked nice and well browned (not burnt!). The cauliflower was tasty, tender, and well flavored without being overly spicy.
    Reviewer Profile Image
    Peter C. 7 years ago
    Easy to do , perfect with mint yoghurt sauce , i will try to poach the cauliflower for 3 mins before bake , shall be more tasty .
    Reviewer Profile Image
    Sara M. 7 years ago
    Terrible, took forever to cook and was burnt on the surface and not cooked thru on the inside- had it covered for 40 min then uncovered for another 40- do not waste your time