- 1 cauliflower (large)
- 1 teaspoon Garam Masala
- 1 teaspoon turmeric
- 1 teaspoon medium curry powder
- 3 tablespoons olive oil
- 1 pinch coarse salt
PER SERVING *
|Calories130Calories from Fat90|
|% DAILY VALUE*|
|Calories from Fat90|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Kristi 11 Sep
I absolutely love it and can not wait for tomorrows left overs.
Jennine Cabrera 8 Sep
So delicious, did not find bland at all and cooking time was right on!
Matthew Hayles 24 Aug
This is quickly becoming an easy-prep go-to for weeknight dinners
Brinn D. 14 Aug
Had to bake much longer than specified, but even after that, the result was pretty bland. Not my favorite recipe.
tamatha 13 Aug
really flavorful liked Alot will make again..
Aimee 4 Aug
Delicious! But I tripled the spice mixture and let the cauliflower cook a little longer at the end as it was not done. Spice mixture was fabulous!
Marcus 13 Jun
Very tasty. The only adjustment is I doubled the ingredients, besides the cauliflower. I should have tripled it. My cauliflower was about 6 inches in diameter.
Ellen 27 May
This is unbelievably good!
Hille Brown 7 May
Fabulous !! A winner I will make this again
Kylie Newcombe 6 May
Perfect, so delicious
louise gray 24 May 2016
This is my fourth cauliflower in a row that I have roasted whole. There are currently many recipes for roasted spiced cauliflower. I made this one with a rather small one. The recipe is simple and straightforward with not a lot of unusual ingredients that you would have to buy and then never use again or once in a while. I had no trouble and I followed the recipe to a t. The finished product looked nice and well browned (not burnt!). The cauliflower was tasty, tender, and well flavored without being overly spicy.
Peter C. 25 Mar 2016
Easy to do , perfect with mint yoghurt sauce , i will try to poach the cauliflower for 3 mins before bake , shall be more tasty .
Sara M. 20 Mar 2016
Terrible, took forever to cook and was burnt on the surface and not cooked thru on the inside- had it covered for 40 min then uncovered for another 40- do not waste your time