Penny R.: "This was a lovely cake. It's just perfect with te…" Read More
8Ingredients
1260Calories
60Minutes

There are so many different kinds of cake out there, how does someone decide which one will be the one? Easy. This Whole Orange and Coconut Cake provides the tanginess of the orange with the sweet of the coconut and the creaminess of a homemade cake. There may only be eight ingredients in the decadent dessert, but it will be a family favorite for years to come.

Ingredients

  • 1 orange (large, juicy)
  • 4 eggs
  • 1 cup oil
  • 1/2 cup milk
  • 2 cups sugar
  • 2 cups flour
  • 1 tablespoon yeast
  • 2 tablespoons grated coconut

Directions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Wash the orange thoroughly, cut in quarters, and remove seeds.
  3. Place in the blender, or use a hand blender, to grind the orange together with eggs, oil, milk and sugar.
  4. Mix for a few minutes.
  5. In a bowl, sift the flour with the yeast, add orange mixture and grated coconut.
  6. Stir to well mixed.
  7. Place the cream in a buttered or silicone mold, and bake for 35 to 40 minutes.
  8. Do the toothpick test which, when withdrawn, should be dry.
  9. Remove, let cool, and baste with a bit of orange juice.
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NutritionView more

1260Calories
Sodium4%DV95mg
Fat98%DV64g
Protein31%DV16g
Carbs53%DV159g
Fiber20%DV5g

PER SERVING *

Calories1260Calories from Fat580
% DAILY VALUE*
Total Fat64g98%
Saturated Fat8g40%
Trans Fat
Cholesterol215mg72%
Sodium95mg4%
Potassium340mg10%
Protein16g31%
Calories from Fat580
% DAILY VALUE*
Total Carbohydrate159g53%
Dietary Fiber5g20%
Sugars103g206%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Penny R. 11 Jul 2015
This was a lovely cake. It's just perfect with tea or coffee. I basted it with the juice when it was still a little warm and once cool, dusted it with a little powdered sugar.