Whole Grilled Fish with Lime

EPICURIOUS(1)
Ashley T.: "I ended up using a pink snapper, it was the only…" Read More
6Ingredients
45Minutes
410Calories

Ingredients

US|METRIC
  • 4 1/2 pounds fish (such as gray or pink snapper, black sea bass, or branzino, scaled, gutted)
  • kosher salt
  • 1/4 cup olive oil (plus more for oiling and drizzling)
  • 2 limes (or 5 Key limes, preferably from Mexico, thinly sliced)
  • 1/4 cup fresh lime juice
  • 1/2 bunch basil (each, and cilantro, stems and leaves separated)
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    NutritionView More

    410Calories
    Sodium10% DV230mg
    Fat34% DV22g
    Protein96% DV49g
    Carbs1% DV4g
    Fiber3% DV<1g
    Calories410Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol155mg52%
    Sodium230mg10%
    Potassium850mg24%
    Protein49g96%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A8%
    Vitamin C15%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Ashley T. 4 years ago
    I ended up using a pink snapper, it was the only thing I had, but it was so delicious and flavorful!

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