Whole Grain, No-Knead Sourdough Bread

NOURISHED KITCHEN
6Ingredients
7Hours
180Calories

Ingredients

US|METRIC
  • 2 cups flour (high-extraction einkorn, see sources)
  • 1 1/2 cups flour (whole-grain einkorn, preferably freshly ground)
  • 1/4 cup sourdough starter (proofed and bubbly, learn how to make sourdough starter here)
  • 1 1/2 cups water (room temperature)
  • 2 teaspoons sea salt (finely ground unrefined, click here for my recommendation)
  • olive oil (for oiling the bowl)
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    NutritionView More

    180Calories
    Sodium20% DV480mg
    Fat4% DV2.5g
    Protein10% DV5g
    Carbs11% DV34g
    Fiber4% DV1g
    Calories180Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium480mg20%
    Potassium50mg1%
    Protein5g10%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A
    Vitamin C
    Calcium2%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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