15
910
50

Ingredients

  • 1 1/2 cups whole wheat white flour (or whole wheat flour)
  • 1 cup oat flour
  • 1/2 cup unbleached all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter (chilled, cut into ½ in. cubes)
  • 1/2 cup dried cranberries
  • 1/2 cup dried apple (diced)
  • 1/2 cup buttermilk (chilled, plus more for glaze)
  • 1/4 cup frozen apple juice concentrate (thawed)
  • 1 large eggs
  • coarse sugar (crystals)

Directions

  1. Preheat oven to 375°F.
  2. Line large rimmed baking sheet with parchment paper.
  3. Combine first 8 ingredients in large bowl; whisk to blend. Using back of fork, cut in butter until mixture resembles coarse meal.
  4. Add cranberries and apples and toss to distribute evenly.
  5. Whisk 1/2 cup buttermilk, juice concentrate, and egg to blend in small bowl.
  6. Gradually add buttermilk mixture to dry ingredients, tossing until evenly moistened.
  7. Turn dough out onto lightly floured work surface.
  8. Gently knead 2 or 3 turns to bind.
  9. Divide dough in half. Pat out each half to 6-inch-diameter, 3/4-inch-thick round.
  10. Cut each round into 6 wedges. Arrange scones on prepared sheet, spacing at least 1 inch apart.
  11. Brush scones with buttermilk to glaze, then sprinkle with coarse sugar.
  12. Bake scones until puffed and brown and tester inserted into centers comes out clean, about 22 minutes. Serve warm.
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NutritionView more

910Calories
Sodium34%DV810mg
Fat45%DV29g
Protein33%DV17g
Carbs51%DV153g
Fiber40%DV10g

PER SERVING *

Calories910Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat16g80%
Trans Fat
Cholesterol115mg38%
Sodium810mg34%
Potassium920mg26%
Protein17g33%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate153g51%
Dietary Fiber10g40%
Sugars83g166%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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