Whole Grain Bread Tips

Bread Maker Machines
36Ingredients
Calories
55Minutes

Ingredients

  • 1 1/4 cups lukewarm water (100 degrees F/38 degrees C)
  • 2 tablespoons dry milk powder
  • 1 teaspoon salt
  • 2 tablespoons brown sugar
  • 2 tablespoons molasses
  • 2 tablespoons butter
  • 3/4 cup whole wheat flour
  • 1 3/4 cups bread flour
  • 3/4 cup rye flour
  • 1 1/2 tablespoons caraway seeds
  • 1 3/4 teaspoons active dry yeast
  • 1 1/2 cups water (100 degrees F/38 degrees C)
  • 1 tablespoon olive oil
  • 3 cups bread flour
  • 1 cup barley flour
  • 2 teaspoons brown sugar
  • 1 teaspoon salt
  • 1 1/2 teaspoons active dry yeast (or bread machine yeast)
  • 1 1/3 cups warm water (110 degrees F/45 degrees C)
  • 3 tablespoons dry milk powder
  • 2 tablespoons vegetable oil
  • 2 tablespoons honey
  • 2 teaspoons salt
  • 1 egg
  • 1 cup whole wheat flour
  • 2 1/2 cups bread flour
  • 3/4 cup cereal (7-grain)
  • 1 tablespoon active dry yeast (or bread machine yeast)
  • 1 1/4 cups lukewarm water
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1 cup flour (ancient grains, or whole ancient grains like quinoa, amaranth, and spelt.)
  • 2 1/4 cups bread flour
  • 1 tablespoon vital wheat gluten
  • 2 1/2 teaspoons active dry yeast (or bread machine yeast)
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