- 1 whole fish (fresh, about 1 kg, cleaned and gutted)
- 2 kilograms sea salt
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1 sprig rosemary
Olga I. 2 years ago
Really good recipe to cook fish. Fish turns really juicy but not watered as salt absorbs extra moist. The time requirements do not match actual - we found that it takes about 40 min to an hour to bake the salt into a crust.