Whole Chocolate Crepes with Wild Fruit SauceHoje para Jantar
2 tablespoons cocoa powder
3 tablespoons oil
4 tablespoons milk
4 tablespoons brown sugar
4 tablespoons wholemeal flour
1 teaspoon yeast
milk (to taste, test with one and if it thickens like a pancake, add a little more)
200 grams fruit (frozen wild)
3 tablespoons sugar
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1In a large mixing bowl, mix ingredients in the following order: egg, oil, sugar, 4 tablespoons milk, chocolate, flour and yeast.
2Add milk until desired consistency is reached.
3Pour a spoonful of batter into a non-stick pan and cook until small bubbles form.
4Turn crepe and cook the other side. If dough is too thick, add a little milk.
5For the sauce, mix fruit and sugar in a saucepan and add 2-3 drops lemon juice.
6Simmer for 5 minutes.
7Pour sauce over the crepes and garnish with pomegranate seeds.