Whole Chocolate Crepes with Wild Fruit Sauce

Directions

1. In a large mixing bowl, mix ingredients in the following order: egg, oil, sugar, 4 tablespoons milk, chocolate, flour and yeast.
2. Add milk until desired consistency is reached.
3. Pour a spoonful of batter into a non-stick pan and cook until small bubbles form.
4. Turn crepe and cook the other side. If dough is too thick, add a little milk.
5. For the sauce, mix fruit and sugar in a saucepan and add 2-3 drops lemon juice.
6. Simmer for 5 minutes.
7. Pour sauce over the crepes and garnish with pomegranate seeds.