14Ingredients
780Calories
8Hours

Ingredients

  • 4 teaspoons salt
  • 2 teaspoons paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon onion powder
  • 1 teaspoon thyme
  • 1 teaspoon white pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1 cup chopped onion (approx 1 medium to large onion)
  • 5 carrots (scrubbed, no need to peel, chopped in halves or thirds)
  • 4 celery stalks (cut in thirds)
  • 2 garlic cloves (peeled and smashed)
  • 1 whole lemon (quartered)
  • 4 1/2 pounds fryer chicken (or roasting)
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NutritionView more

780Calories
Sodium78%DV1860mg
Fat78%DV51g
Protein129%DV66g
Carbs4%DV11g
Fiber16%DV4g

PER SERVING *

Calories780Calories from Fat460
% DAILY VALUE*
Total Fat51g78%
Saturated Fat14g70%
Trans Fat
Cholesterol255mg85%
Sodium1860mg78%
Potassium930mg27%
Protein66g129%
Calories from Fat460
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Yummly User 10 Dec 2017
Flavorless compared to roasting
Kim M. 11 Oct 2017
This recipe is delicious and easy to through together. Love the spice rub and lemons inside - they provide some kick and great flavor. We keep the juices from the bottom and bones to make into chicken stock afterward.