Whole Chicken Noodle Soup From Scratch Recipe | Yummly
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Whole Chicken Noodle Soup From Scratch

THE MATBAKH
16Ingredients
3Hours
830Calories
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Whole Chicken Noodle Soup From Scratch
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Ingredients

US|METRIC
4 SERVINGS
  • homemade chicken broth
  • 1 whole chicken (about 3 to 4 lbs)
  • 1 medium onion (peeled and halved)
  • 2 bay leaves
  • 10 cups water
  • chicken noodle soup (Chunky)
  • 3 cups chicken (shredded)
  • 2 cups noodles (about 5 to 6 ounces dry weight **see note 1)
  • 6 celery stalks
  • 5 large carrots
  • 1 medium onion
  • 3 garlic cloves
  • 1 tsp. freshly cracked pepper
  • 1 tsp. salt (or salt to taste)
  • 2 Tbsp. butter
  • 2 tsp. dried Italian herbs (** see note 3)
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    NutritionView More

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    830Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories830Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol385mg128%
    Sodium1210mg50%
    Potassium1950mg56%
    Protein117g229%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A310%
    Vitamin C20%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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