Ingredients

  • 3 pounds sea bass (or bass, not Chilean, cleaned, leaving head and tail intact)
  • 1/2 teaspoon salt
  • 1 bunch scallions (white and pale green parts cut into very thin 2-inch strips and greens reserved separately)
  • 1 piece fresh ginger (peeled and cut into very thin matchsticks)
  • 3 tablespoons light soy sauce (preferably Pearl River Bridge brand)
  • 1/4 teaspoon sugar
  • 1 tablespoon peanut oil
Read Directions

NutritionView more

190Calories
Sodium25%DV600mg
Fat8%DV5g
Protein61%DV31g
Carbs1%DV2g
Fiber0%DV0g

PER SERVING *

Calories190Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat2g10%
Trans Fat
Cholesterol70mg23%
Sodium600mg25%
Potassium490mg14%
Protein31g61%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User