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Juanita Reed: "they turned out wonderful very tastie my family r…" Read More
5Ingredients
65Minutes
210Calories
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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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210Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories210Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium100mg4% |
| Potassium230mg7% |
| Protein0g0% |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars18g36% |
| Vitamin A10% |
| Vitamin C15% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Haley Haasl 3 years ago
The recipe is pretty good but it’s not sweet at all, so add brown sugar for that extra sweetness because it’s amazing with it.
Devin 4 years ago
I had it in at 375 for 45 min. Cooled down for an additional 8 minutes before we ate. The taste was average. Mostly tasted like butter. We added brown sugar to sweeten it up. I think it could have used about 20 more minutes in the oven and add brown sugar to the butter in the beginning.