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Juanita Reed: "they turned out wonderful very tastie my family r…" Read More
5Ingredients
65Minutes
210Calories
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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
210Calories
Sodium4% DV100mg
Fat18% DV12g
Protein0% DV0g
Carbs9% DV28g
Fiber20% DV5g
Calories210Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol30mg10% |
Sodium100mg4% |
Potassium230mg7% |
Protein0g0% |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber5g20% |
Sugars18g36% |
Vitamin A10% |
Vitamin C15% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)

Haley Haasl 2 years ago
The recipe is pretty good but it’s not sweet at all, so add brown sugar for that extra sweetness because it’s amazing with it.

Devin 3 years ago
I had it in at 375 for 45 min. Cooled down for an additional 8 minutes before we ate. The taste was average. Mostly tasted like butter. We added brown sugar to sweeten it up. I think it could have used about 20 more minutes in the oven and add brown sugar to the butter in the beginning.