Ingredients

  • 1 whole cauliflower (stems on, rinsed well)
  • 30 milliliters virgin olive oil
  • sea salt
  • flour (for dusting)
  • cayenne pepper
  • white truffle oil (to finish)
  • 60 grams butter
  • 50 grams flour (standard)
  • 1/2 shallot
  • 2 cloves
  • 1 bay leaf
  • 600 milliliters milk (blue top)
  • 3 grams sea salt
  • 30 milliliters white truffle oil
  • 50 grams Edam (aged, or other hard cheese, grated)
  • 50 grams grana padano cheese (grated)
  • white pepper
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NutritionView more

560Calories
Sodium38%DV910mg
Fat57%DV37g
Protein41%DV21g
Carbs13%DV39g
Fiber20%DV5g

PER SERVING *

Calories560Calories from Fat330
% DAILY VALUE*
Total Fat37g57%
Saturated Fat16g80%
Trans Fat
Cholesterol70mg23%
Sodium910mg38%
Potassium940mg27%
Protein21g41%
Calories from Fat330
% DAILY VALUE*
Total Carbohydrate39g13%
Dietary Fiber5g20%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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