Who Needs Spaghetti When You’ve Got Cheese-Covered Meatballs?

RECIPE STATION
16Ingredients
65Minutes
710Calories

Ingredients

US|METRIC
  • 1 pound ground beef
  • 1 large egg
  • 1/2 cup breadcrumbs
  • red onion (a small, finely minced)
  • 1 teaspoon onion salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon cracked black pepper (fresh)
  • 1 tablespoon ketchup
  • 1 tablespoon sauce
  • 16 ounces tomato sauce (jar of your favorite)
  • 2 cups shredded mozzarella cheese
  • toasts (garlic)
  • 1 baguette
  • olive oil (for brushing)
  • garlic cloves (several, sliced lengthwise)
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    NutritionView More

    710Calories
    Sodium52% DV1240mg
    Fat62% DV40g
    Protein82% DV42g
    Carbs14% DV43g
    Fiber20% DV5g
    Calories710Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat17g85%
    Trans Fat1g
    Cholesterol175mg58%
    Sodium1240mg52%
    Potassium860mg25%
    Protein42g82%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber5g20%
    Sugars14g28%
    Vitamin A25%
    Vitamin C8%
    Calcium40%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.