26Ingredients
390Calories
40Minutes

Ingredients

  • 3 cooked chicken breasts (or the meat from a rotisserie chicken, cut into bite-size chunks)
  • 15 ounces pinto beans (drained)
  • 15 ounces beans (can cannelini, drained)
  • 7 ounces salsa verde (I use Herdez)
  • 8 ounces green chiles (can diced)
  • 4 cups chicken stock (quality)
  • 2/3 cup heavy cream
  • 1 yellow onion (small, chopped)
  • 2 cloves garlic (minced)
  • 1 tablespoon olive oil
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon dried oregano
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 3/16 teaspoon cayenne (ground, to taste)
  • 1/2 teaspoon ground black pepper (freshly)
  • 2 teaspoons sea salt (kosher or coarse)
  • 2 avocados (ripe)
  • 1/2 fresh lime
  • 1 teaspoon olive oil
  • 1/2 teaspoon sea salt (kosher or coarse)
  • 8 ounces sour cream
  • 8 ounces shredded sharp cheddar cheese
  • 1/2 bunch cilantro (coarsely chopped)
  • 3 handfuls tortilla chips (I love sweet potato tortilla chips with this)
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NutritionView more

390Calories
Sodium45%DV1080mg
Fat45%DV29g
Protein25%DV13g
Carbs7%DV21g
Fiber20%DV5g

PER SERVING *

Calories390Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat13g65%
Trans Fat
Cholesterol65mg22%
Sodium1080mg45%
Potassium670mg19%
Protein13g25%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber5g20%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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