White Beans and Cabbage Recipe | Yummly
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White Beans and Cabbage

Olimpia Orsi: "Turned out amazing. I used cabbage from my husban…" Read More
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  • 2 tablespoons extra-virgin olive oil
  • 1 potato (medium, scrubbed and cut into tiny dice)
  • 4 sprigs fresh thyme (or 1/2 teaspoon dried thyme)
  • 1/2 onion (minced)
  • 15 ounces white beans (rinsed and drained)
  • 3 cups green cabbage (very finely shredded)
  • fine grain sea salt
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    NutritionView More

    Sodium7% DV170mg
    Fat8% DV5g
    Protein14% DV7g
    Carbs9% DV28g
    Fiber24% DV6g
    Calories190Calories from Fat45
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Calories from Fat45
    Total Carbohydrate28g9%
    Dietary Fiber6g24%
    Vitamin A2%
    Vitamin C50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Olimpia Orsi 7 months ago
    Turned out amazing. I used cabbage from my husbands garden and beans from my brother-in-laws garden. Delicious will definitely be making again and again. Once all the prepping is done the dish comes together quickly and easily. I added garlic as well.
    Kathleen Cress 10 months ago
    It’s good i added garlic and cut back the salt
    Mack7777 a year ago
    This is a great dish I kept the juice form the beans to let the cabbage cook it it. I also used Thai chili peppers and put sour kraut on top of you enjoy fermented foods for gut health. Will make this dish again and again.
    Pete a year ago
    Salty but good. Keep the heat low!
    Melanie A. 2 years ago
    Fantastic taste add some lemon juice though
    Emily H. 3 years ago
    This was delicious and a great comfort food. I added garlic and red pepper flakes. I also used fennel instead of thyme because that’s what I had on hand. We really enjoyed it.
    riana chua 3 years ago
    very easy and delicious! i made the mistake of using a pot instead of a skillet but the end result is still super tasty!
    JymJym 3 years ago
    This white bean and cabbage recipe was pretty tasty! I will have make sure I shred my cabbage next time 😋
    Kathy OConnell 3 years ago
    Very good, will put this on my comfort food list. Added a little garlic powder and it was yummy!
    Darling 3 years ago
    It was very good I also added some left over grilled sausage from the day before
    this was so yummy! i added garlic though.
    Diane Robinson 3 years ago
    It taste good but I added parsley
    Davis 3 years ago
    Good Added lemon juice and rosemary
    ScillyL 4 years ago
    Delicious quick and simple, but doesn't look very pretty Didn't modify the recipe Just didn't have fresh rhyme so I put dried herbs
    Peter Buhler 5 years ago
    Yes I have made this recipe twice now and it is definitely a keeper. Slight modifications, a small amount of bacon & 1 cup of chicken stock. Thanks for sharing it.