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Olimpia Orsi: "Turned out amazing. I used cabbage from my husban…" Read More
7Ingredients
35Minutes
190Calories
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Ingredients
US|METRIC
5 SERVINGS
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NutritionView More
190Calories
Sodium7% DV170mg
Fat8% DV5g
Protein14% DV7g
Carbs9% DV28g
Fiber24% DV6g
| Calories190Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium680mg19% |
| Protein7g14% |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars<1g2% |
| Vitamin A2% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Olimpia Orsi 7 months ago
Turned out amazing. I used cabbage from my husbands garden and beans from my brother-in-laws garden. Delicious will definitely be making again and again. Once all the prepping is done the dish comes together quickly and easily. I added garlic as well.
Mack7777 a year ago
This is a great dish I kept the juice form the beans to let the cabbage cook it it. I also used Thai chili peppers and put sour kraut on top of you enjoy fermented foods for gut health. Will make this dish again and again.
Emily H. 3 years ago
This was delicious and a great comfort food. I added garlic and red pepper flakes. I also used fennel instead of thyme because that’s what I had on hand. We really enjoyed it.
riana chua 3 years ago
very easy and delicious! i made the mistake of using a pot instead of a skillet but the end result is still super tasty!
JymJym 3 years ago
This white bean and cabbage recipe was pretty tasty! I will have make sure I shred my cabbage next time 😋
Kathy OConnell 3 years ago
Very good, will put this on my comfort food list. Added a little garlic powder and it was yummy!
ScillyL 4 years ago
Delicious quick and simple, but doesn't look very pretty
Didn't modify the recipe
Just didn't have fresh rhyme so I put dried herbs
Peter Buhler 5 years ago
Yes I have made this recipe twice now and it is definitely a keeper. Slight modifications, a small amount of bacon & 1 cup of chicken stock. Thanks for sharing it.