White and Dark Chocolate Blondie

La Cocina de Babel
White and Dark Chocolate Blondie
1
10
890
40

Description

Made with both white and dark chocolate, these blondies combine everything about your favorite chocolate chip cookie into a delicious bar. Made with exclusively brown sugar, these blondies have a rich caramel flavor. Add in your favorite dried fruit for additional flavor and texture. This recipe leaves the chocolate and dried fruit to be sprinkled on the top, however these elements can also be incorporated into the batter itself. Bake time for these White and Dark Chocolate Blondies is 20 minutes.

Ingredients

  • 125 grams butter
  • 150 grams brown sugar
  • 3 eggs
  • 250 grams flour
  • 1 teaspoon baking powder
  • salt
  • 1 teaspoon vanilla extract
  • 75 grams white chocolate (chunked)
  • 75 grams dark chocolate (chunked)
  • 50 grams dried fruit

Directions

  1. 1Preheat the oven to 180 degrees Celsius.
  2. 2Coat a 15 by 25 cm. rectangular pan with parchment paper.
  3. 3Dice the butter into small squares and melt in a saucepan along with the brown sugar.
  4. 4Add the eggs one by one, followed by the flour, baking powder, a pinch of salt, and the vanilla extract. Mix everything together well with a spatula.
  5. 5Pour the batter out into the pan. Sprinkle the chocolate pieces and dried fruits on top.
  6. 6Bake 20 minutes or until a toothpick inserted in the middle comes out clean.
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NutritionView more

890Calories
Sodium25%DV590mg
Fat65%DV42g
Protein27%DV14g
Carbs39%DV117g
Fiber16%DV4g

PER SERVING *

Calories890Calories from Fat380
% DAILY VALUE*
Total Fat42g65%
Saturated Fat24g120%
Trans Fat
Cholesterol230mg77%
Sodium590mg25%
Potassium430mg12%
Protein14g27%
Calories from Fat380
% DAILY VALUE*
Total Carbohydrate117g39%
Dietary Fiber4g16%
Sugars64g128%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.