White Wine & Garlic Cream Sauce Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

White Wine & Garlic Cream Sauce

CAFE VITA(7)
Heather: "I made this to go with some Seafood Ravioli. Add…" Read More
8Ingredients
20Minutes
380Calories
Read Directions
Add to Meal Planner
White Wine & Garlic Cream Sauce

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 2 Tbsp. butter
  • 1 clove garlic (crushed and minced)
  • 1 1/2 cups white wine
  • 1 cup heavy cream
  • salt
  • ground pepper
  • herbs
  • tarragon
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    380Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories380Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol115mg38%
    Sodium270mg11%
    Potassium150mg4%
    Protein2g4%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A25%
    Vitamin C2%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Reviewer Profile Image
    Heather 8 months ago
    I made this to go with some Seafood Ravioli. Added some Lemon Juice & made with thin Cream then thickened with a bit of Cornflour. It was delicious.
    Reviewer Profile Image
    I added 4 cloves of minced garlic, 1 tbsp of garlic powder, and 1 tsp of Italian seasoning. I also added 2 tbsp of flour to thicken up the sauce. The sauce was very flavorful but the wine can be overwhelming for some people (not me!). If you think the wine might be overwhelming then you might want to start with 1 cup of wine.
    Reviewer Profile Image
    Joshua 2 years ago
    It was good, you could really taste the white wine even after I reduced it by half. Maybe the bottle was bad or something...overall it was good and would make again!
    Reviewer Profile Image
    Milica Bojovic 2 years ago
    it was lovely! I added a bit of paprika and tomato salsa (pinđur) and it was perfect
    Reviewer Profile Image
    Michelle P 3 years ago
    tirmed out great. a bit thin, but the flavors was great
    Reviewer Profile Image
    Caro Pritz 4 years ago
    Excelent! I’ll make it again
    Reviewer Profile Image
    Sandra O'Connor 5 years ago
    Fine. Made a 1/2 portion for 1 lb mushroom ravioli. I would have preferred shallots but only had garlic. Will make again.

    PlanShop