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Description
While pasta is a staple in our house, my sauces change seasonally. This simple white wine sauce is a favorite base for shrimp, scallops, chicken, mushrooms, veggies and other summer favorites. It’s also fast and easy to prepare, making it a great weeknight dinner. http://julieblanner.com/white-wine-sauce/
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta ({I make mine fresh, but refrigerated noodles are the next best option})
- 2 tsp. minced garlic
- 1/4 cup olive oil
- 5 Tbsp. butter
- 1/2 tsp. crushed red pepper
- 1 tsp. salt
- 1/2 tsp. pepper ({fresh ground})
- 1/2 cup white wine
- 1/2 cup parsley (for garnishing, optional)
- 1/2 cup grated Parmesan (fresh)
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Directions
- In large saucepan, heat olive oil over medium. Add garlic, red pepper and sauté until golden {about a minute}.
- Add salt, pepper, wine and butter.
- Stir 2 minutes, remove from heat and toss with pasta.
- Garnish with parsley and generously add fresh parmesan.
NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium900mg38% |
| Potassium350mg10% |
| Protein20g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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