White Wine Sauce for Pasta Recipe | Yummly

White Wine Sauce for Pasta

JULIEBLANNER1
10Ingredients
7Minutes
750Calories
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Description

While pasta is a staple in our house, my sauces change seasonally. This simple white wine sauce is a favorite base for shrimp, scallops, chicken, mushrooms, veggies and other summer favorites. It’s also fast and easy to prepare, making it a great weeknight dinner. http://julieblanner.com/white-wine-sauce/

Ingredients

US|METRIC
  • 1 pound pasta ({I make mine fresh, but refrigerated noodles are the next best option})
  • 2 teaspoons minced garlic
  • 1/4 cup olive oil
  • 5 tablespoons butter
  • 1/2 teaspoon crushed red pepper
  • 1 teaspoon salt
  • 1/2 teaspoon pepper ({fresh ground})
  • 1/2 cup white wine
  • 1/2 cup parsley (for garnishing)
  • 1/2 cup grated Parmesan (fresh)
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    Directions

    1. In large saucepan, heat olive oil over medium. Add garlic, red pepper and sauté until golden {about a minute}.
    2. Add salt, pepper, wine and butter.
    3. Stir 2 minutes, remove from heat and toss with pasta.
    4. Garnish with parsley and generously add fresh parmesan.

    NutritionView More

    750Calories
    Sodium38% DV900mg
    Fat52% DV34g
    Protein39% DV20g
    Carbs29% DV88g
    Fiber16% DV4g
    Calories750Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol50mg17%
    Sodium900mg38%
    Potassium350mg10%
    Protein20g39%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate88g29%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A25%
    Vitamin C20%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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