White Wine Pasta with Asparagus

This Savory VeganReviews(1)
Kaitlyn Rafferty: "Love it! Light flavorful and delicious" Read More
12Ingredients
310Calories
30Minutes

Ingredients

  • 8 ounces orecchiette
  • 1 tablespoon olive oil
  • 4 garlic cloves (diced)
  • 1/4 yellow onion (diced)
  • 15 asparagus stalks (trimmed and cut in 2 inch pieces)
  • 4 tablespoons vegan butter
  • 1/2 cup dry white wine
  • 1/2 lemon
  • pepper (to taste)
  • fresh parsley
  • vegan parmesan
  • red pepper flakes
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NutritionView more

310Calories
Sodium0%DV10mg
Fat8%DV5g
Protein20%DV10g
Carbs18%DV54g
Fiber24%DV6g

PER SERVING *

Calories310Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat0.5g3%
Trans Fat
Cholesterol
Sodium10mg0%
Potassium460mg13%
Protein10g20%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate54g18%
Dietary Fiber6g24%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Love it! Light flavorful and delicious