Ingredients

  • 1 cup dry white wine
  • 1/2 cup all-purpose flour
  • 2 cans reduced sodium chicken broth (14 1/2 ounces each)
  • coarse salt
  • ground pepper
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NutritionView more

60Calories
Sodium14%DV330mg
Fat0%DV0g
Protein4%DV2g
Carbs3%DV8g
Fiber2%DV<1g

PER SERVING *

Calories60Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium330mg14%
Potassium130mg4%
Protein2g4%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber<1g2%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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