White Wine Braised Shirt Ribs Recipe | Yummly
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White Wine Braised Shirt Ribs

INGRIDSTEVENS
24Ingredients
105Minutes
1440Calories
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Description

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Ingredients

US|METRIC
4 SERVINGS
  • 3 1/2 tablespoons extra-virgin olive oil (divided)
  • bone-in short ribs (trimmed)
  • 1 onion (diced)
  • 1 carrot (large, peeled and diced)
  • 2 ribs (celery, diced)
  • 3 garlic cloves (lightly smashed)
  • 2 tablespoons thyme (minced)
  • 2 tablespoons tomato paste
  • 1 1/2 cups Ecco Domani Pinot Grigio
  • 1 cup chicken stock
  • 4 tablespoons salted butter (cold, cubed)
  • salt
  • parsnip
  • 2 parsnips (large, peeled and chopped)
  • 1 rutabaga (large, peeled and chopped)
  • 1 garlic clove (lightly smashed)
  • 2/3 cup heavy cream (warmed)
  • 6 tablespoons salted butter (softened)
  • salt
  • gremolata
  • 2 tablespoons parsley (minced)
  • 1 1/2 tablespoons lemon zest (shredded)
  • 1 teaspoon rosemary (minced)
  • 1 garlic clove (minced)
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    Directions

    1. Preheat oven to 325°F.
    2. Pour 1 1/2 tablespoons oil into a large Dutch oven and place over medium-high heat.
    3. Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each side. Remove short ribs from pot and set aside.
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    NutritionView More

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    1440Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1440Calories from Fat1100
    % DAILY VALUE
    Total Fat122g188%
    Saturated Fat56g280%
    Trans Fat
    Cholesterol325mg108%
    Sodium930mg39%
    Potassium1820mg52%
    Protein55g108%
    Calories from Fat1100
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber9g36%
    Sugars13g26%
    Vitamin A90%
    Vitamin C80%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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