- 1 pound ground beef
- 1 pound pork sausage (bulk)
- 1 pound Velveeta
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 24 slider buns (or soft dinner rolls, toasted or steamed)
|Calories930Calories from Fat660|
|% DAILY VALUE|
|Calories from Fat660|
|% DAILY VALUE|
Kathleen H. 18 Sep 2018
Absolutely loved it!! I had to add some milk to make it alittle more creamy
Amanda W. 29 Aug 2018
The sandwiches are really good. I make homemade tater wedges and it a meal. i also add pickle slices to sandwiches.
Williams 13 Aug 2018
made these last night , my husband ate 2 sandwichs and what was left of my 2 ! lol , safe to say i will definitely be making again , they were extremely easy ... However , i added just a splash of milk to help the cheese melt and it turned out just a tad bit runny but no one seemed to mind.
Naughty Boy 19 Jun 2018
Made the for a family gathering, and everybody loved them. The mixture comes out thicker than I would like, though. Will try using some milk to thin it out next time.
Sara Miniard 28 Jan 2018
Quick and easy. Teenager approved
marcia m. 17 Dec 2017
These were quick and easy to make. Taste was ok but nothing to write home about. I can see that it might be more kid friendly; it just didn't have much appeal to me. The Velveeta made it pretty sticky and snot-like? Not sure how to describe it. Probably will not make again.
Rebecca P. 15 Nov 2017
These were super yummy and a hit with my teenage boys!
Ty Cawley 1 Sep 2017
very easy to make. makes about 5-7 sandwiches if you use burger buns instead of sliders.
Ryan O. 21 Aug 2017
Very tasty, and very hard to mess up.
Daniel Winters 21 Jul 2017
Was good quick and easy.
Shea 29 Mar 2017
Turned out pretty good still in the making but the smell is heavenly lol safe to say I'm a lazy chef
Amie Rooze 25 Sep 2016
These were AWESOME. I have 2 extremely picky eaters and they gobbled this up!! Will be making again!