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Ingredients
US|METRIC
10 SERVINGS
- 24 chocolate sandwich cookies
- 5 Tbsp. unsalted butter (melted)
- 24 oz. cream cheese
- 1 cup granulated sugar
- 3 Tbsp. cornstarch
- 1/8 tsp. kosher salt
- 4 large eggs
- 1 large egg white
- 1/4 cup heavy cream
- 1/4 cup coffee liqueur
- 1 tsp. vanilla extract
- 1/2 cup heavy cream (optional)
- 2 Tbsp. powdered sugar (optional)
- 1 tsp. cocoa powder (optional garnish)
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Directions
- Preheat the oven to 350° F. Mist a 9″x9″ square pan with nonstick spray and line it with parchment.
- Place the chocolate sandwich cookies in the bowl of the KitchenAid® 9-Cup Food Processor and pulse to crush.
- Add the melted butter and process until combined.
NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium360mg15% |
| Potassium180mg5% |
| Protein8g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber<1g2% |
| Sugars32g |
| Vitamin A30% |
| Vitamin C0% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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