White Rice Recipe | Yummly
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White Rice

CDKITCHEN(12)
Christopher R.: "I made it with garlic honey glazed salmon with ch…" Read More
4Ingredients
29Minutes
280Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 cups white rice (Jasmine or other Asian long grain rice)
  • 3 cups water
  • 1/4 teaspoon salt
  • 1 tablespoon vegetable oil
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    NutritionView More

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    280Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories280Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium160mg7%
    Potassium80mg2%
    Protein5g10%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber<1g3%
    Sugars0%
    Vitamin A
    Vitamin C
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Christopher R. 2 years ago
    I made it with garlic honey glazed salmon with chili flakes.. the rice was good but I think I need to make it a few more times until I can get the consistency I am looking for, but the rice still came out good.
    Tawny D-M 2 years ago
    Great! Not a big blob of rice yet sticky
    Brobst 2 years ago
    Great recipe, will definitely make again
    Faith 2 years ago
    Turned out great!!! Very happy because I ruin rice didn’t do it this time.
    Happily Heather 2 years ago
    Better than all my other tries. I used butter instead of oil and it was perfect. Will do it this way every time is was that perfect!
    stephanie zamora 3 years ago
    mine turned out mushy, im such a newbie but i followed the directions, 😔. better luck next time
    Krys Cornelio 3 years ago
    Loved it added half vegetable broth to the watered for added flavor
    Jessicxxa Ramos 3 years ago
    Useful as a side dish I love how you can change the servings so I won’t end up making more than necessary!
    Skye 3 years ago
    Followed the directions and it turned out to be the best rice I’ve ever made!
    Jonathan Forney 3 years ago
    It came out well. I didn't have many ingredients for dinner tonight, but the rice wasn't hard or anything like that. Threw in some chicken breasts and it was nice
    McKayla 3 years ago
    It turned out great!! Very simple and easy to make!
    Jazmin Lopez 4 years ago
    The rice cooks perfectly every time!!!!

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