White Peach & Rose Curd Tart
27
90

Ingredients

  • 3/4 cup unsalted butter (room temperature)
  • 1/2 cup powdered sugar
  • 1 1/2 cups all-purpose flour
  • 3/4 teaspoon salt
  • 11 egg yolks
  • 1/2 cup granulated sugar
  • 1 lemon (zested and juiced)
  • 1 stick butter (cut into Tablespoons and kept chilled)
  • 5 drops red food coloring (optional)
  • 1/2 teaspoon rosewater
  • 6 white peaches (peeled and sliced)
  • 2 tablespoons peach jam
  • 1/4 cup rose petals
  • 3/4 cup unsalted butter (room temperature)
  • 1/2 cup powdered sugar
  • 1 1/2 cups all-purpose flour
  • 3/4 teaspoon salt
  • curds (ROSE)
  • 11 egg yolks
  • 1/2 cup granulated sugar
  • 1 lemon (zested and juiced)
  • 1 stick butter (cut into Tablespoons and kept chilled)
  • 5 drops red food coloring (optional)
  • 1/2 teaspoon rosewater
  • 6 white peaches (peeled and sliced)
  • 2 tablespoons peach jam
  • 1/4 cup rose petals
Read Directions
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