White Maja Michoacan-style Dessert

Name: White Maja Michoacan-style Dessert
Total time: 1800 s
Yield: 4 servings
Ingredients: 8 7/16 cups milk; 2 cinnamon sticks; 1 1/2 cups sugar; 5/8 cup flour; 6 7/8 tablespoons corn flour; ground cinnamon

La Cocina Mexicana de Pily

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White Maja Michoacan-Style Dessert Recipe

6Ingredients

760Calories

30Minutes

Bring the tastes of the Michoacan region of Mexico to your dinner tonight with this recipe for White Maja Michoacan-style Dessert. Made from a combination of cinnamon flavored milk, corn flour, and regular flour, this dessert does not require any baking but rather is made entirely on the stovetop. Reminiscent to a thick pudding, this creamy cinnamon flavored dessert is sprinkled with a thin layer of ground cinnamon, cut into squares, and ready to enjoy.

Ingredients

servings:

2 liters milk
2 cinnamon sticks
300 grams sugar
75 grams flour
50 grams corn flour
ground cinnamon

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Directions

In a heavy-bottomed pan, add the milk and cinnamon sticks.
Once it begins to boil, take out 1/2 liter of the milk and let it cool.
In a blender, add the cool milk, flour, and corn flour. Puree until smooth.
Boil the milk in the pan once again and add the cool milk mixture.
Stir with a wooden spoon until it thickens.
Remove from the stove and pour on an extended plate. Once it cools, sprinkle with cinnamon on top.
Cut into squares and serve.

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