White Lily® Light & Fluffy Biscuits (All-Purpose Flour Recipe)

CRISCO
6Ingredients
22Minutes
120Calories

Ingredients

US|METRIC
  • 2 cups White Lily Enriched Bleached All-Purpose Flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 cup Crisco All-Vegetable Shortening
  • 3/4 cup buttermilk (or 2/3 cup milk)
  • 1/4 cup butter (melted)
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    Directions

    1. HEAT oven to 475°F.
    2. COMBINE flour, baking powder and salt in large bowl. Cut in shortening with pastry blender or two knives until crumbs are the size of peas. Blend in just enough buttermilk with fork until dough leaves sides of bowl.
    3. TURN dough onto lightly floured surface. Knead gently 5 to 6 times, just until smooth. Roll dough into a 7-inch circle that is 1/2- to 3/4-inch thick. Cut out 7 to 8 biscuits using a floured 2-inch biscuit cutter. Place on baking sheet, about 1-inch apart. (For softer biscuits, arrange so that edges almost touch.) Shape dough scraps into a ball. Pat out until 1/2-inch thick. Cut out additional biscuits.
    4. BAKE 8 to 10 minutes or until golden brown. Brush with butter, if desired.
    5. GARLIC CHEESE BISCUITS: STIR in 1 cup shredded Cheddar cheese before adding buttermilk. Drop by rounded tablespoonfuls onto baking sheet. Bake as directed above. Combine 1/4 cup melted butter and 1/4 teaspoon garlic powder. Brush warm biscuits with butter mixture.
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    NutritionView More

    120Calories
    Sodium14% DV330mg
    Fat7% DV4.5g
    Protein6% DV3g
    Carbs6% DV17g
    Fiber4% DV1g
    Calories120Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol0mg0%
    Sodium330mg14%
    Potassium
    Protein3g6%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A
    Vitamin C0%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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