White Fish with Spinach and Egg

Eat SmarterReviews(1)
Annie Tchissambou: "delicious! i added some yellow and red pepper" Read More
11Ingredients
Calories
35Minutes

Ingredients

  • 4 haddock fillet (120 g each)
  • 1 lemon (juice)
  • 667 cups fish stock
  • 667 cups dry white wine
  • 5 tablespoons white wine vinegar (to taste)
  • 4 egg (fresh)
  • 4 tablespoons butter
  • 1 shallot (finely chopped)
  • 1 clove garlic (finely chopped)
  • 10 cups fresh spinach
  • crushed red pepper flakes (ground)
Read Directions

Reviews(1)

Yummly User
delicious! i added some yellow and red pepper