White Fish Cakes with Sriracha Recipe | Yummly

White Fish Cakes with Sriracha

ASIANCAUCASIAN
13Ingredients
18Minutes
400Calories
Read Directions
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Description

Mild white fish cakes paired with flavorful lemongrass, sambal oelek, fresh ginger, fresh mint, and drizzled with sriracha

Ingredients

US|METRIC
  • 1 1/2 pounds white fish fillets (boneless, skinless)
  • 4 tablespoons canola oil (divided)
  • 1 shallot (large, chopped)
  • 2 garlic cloves (minced)
  • 1 tablespoon lemongrass (finely chopped, white part only)
  • 1 tablespoon ginger (fresh grated)
  • 1 tablespoon sambal oelek
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 3 green onions (chopped)
  • 1 tablespoon fresh mint (chopped)
  • 1 egg (lightly beaten)
  • lemon wedges (for serving)
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    Directions

    1. Roughly chop the fish fillets. In a food processor, pulse the fish to form small chunks. Set fish aside.
    2. In a large non-stick sauté pan, heat 1 tablespoon of the oil on medium-high. Sauté the shallots, garlic, lemongrass, and ginger until translucent but not mushy, about 3 minutes. Set aside to cool.
    3. In a large bowl, combine together the fish, cooked vegetables, sambal oelek, turmeric, cumin, green onions, mint, and beaten egg. Form into 3-inch patties and place on a baking tray.
    4. Wipe out sauté pan and add remaining oil over medium-high heat. Add the fish patties to hot pan in a single layer and brown on both sides, about 3 minutes each side. Remove from heat and pat with paper towels. Drizzle fish cakes with sriracha sauce. Serve with lemon wedges and extra sriracha sauce on the side.

    NutritionView More

    400Calories
    Sodium5% DV110mg
    Fat38% DV25g
    Protein71% DV36g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories400Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol155mg52%
    Sodium110mg5%
    Potassium760mg22%
    Protein36g71%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A15%
    Vitamin C40%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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