White Eggplant Cream with Almonds

On dine chez Nanou
White Eggplant Cream with Almonds


Eggplant is a rich and hearty nutritious sun vegetable, that when prepared properly, is a real palate pleaser. This recipe for White Eggplant Cream with Almonds is a perfect appetizer for a small dinner party or intimate dinner with a loved one. It is also a wonderful afternoon snack. It is bursting with flavor and pairs perfectly with the toasted almonds. Eat it with a spoon or dip your favorite breads, crackers or vegetables.


2 eggplant (large)
2 tablespoons greek yogurt
4 tablespoons almonds (puree)
slivered almonds


1Peel and dice the eggplants. Place them in a saucepan with 4 cups of water and salt to taste.
2Bring to boil.
3Reduce to low heat.
4Cover and let cook for 20 minutes until the eggplant is soft.
5In the blender, mix the eggplant, yogurt, and almond puree until you have a smooth cream.
6Add salt and pepper to taste.
7Toast the almonds in a pan and sprinkle over the cream. Eat cold.
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