White Chocolate, Vanilla and Raspberry Layer Cake

Le Coin De Mel
White Chocolate, Vanilla and Raspberry Layer Cake
16
105

Ingredients

  • 250 milliliters whole milk
  • 250 grams unsalted butter (diced)
  • 300 grams white chocolate (chopped)
  • 4 large cage free eggs (at room temperature)
  • 1 pinch salt
  • 2 teaspoons vanilla bean paste
  • 300 grams golden caster sugar
  • 450 grams plain flour
  • 3 teaspoons baking powder
  • 180 grams raspberry jam (about half a jam jar good-quality)
  • 500 grams white chocolate (‘best you can buy’, chopped finely)
  • 165 milliliters cream (full fat)
  • 1/2 teaspoon vanilla bean paste
  • 1 fresh raspberries (punnet)
  • white chocolate curls
  • 80 grams pistachios (kernels)
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