White Chocolate, Irish Cream and Berry Trifle

RecipesPlus
8Ingredients
970Calories
55Minutes

Ingredients

  • 1 1/4 cups heavy cream
  • 1/3 cup powdered sugar
  • 1 pound mascarpone
  • 1 pound sponge cake (cut into small squares)
  • 1 cup irish cream liqueur
  • 3 1/2 ounces white chocolate (3 oz grated, remaining shaved into curls)
  • 3 1/2 ounces milk chocolate (3 oz grated, remaining shaved into curls)
  • 3 1/2 ounces frozen mixed berries

Directions

  1. Whip cream and powdered sugar to soft peaks. Fold into mascarpone. Set aside.
  2. Line bases of 4-6 serving dishes with 1/2 the sponge cake. Drizzle with 1/2 the Irish cream. Spread 1/2 the mascarpone mixture over top and sprinkle with grated chocolate. Arrange 3/4 of berries over top then add remaining sponge cake, liqueur and mascarpone. Cover and chill for 3 hours, or overnight.
  3. Sprinkle with remaining berries and chocolate curls. Serve.
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NutritionView more

970Calories
Sodium20%DV480mg
Fat82%DV53g
Protein31%DV16g
Carbs30%DV90g
Fiber0%DV0g

PER SERVING *

Calories970Calories from Fat480
% DAILY VALUE*
Total Fat53g82%
Saturated Fat31g155%
Trans Fat
Cholesterol275mg92%
Sodium480mg20%
Potassium390mg11%
Protein16g31%
Calories from Fat480
% DAILY VALUE*
Total Carbohydrate90g30%
Dietary Fiber0g0%
Sugars43g86%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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