White Chocolate and Raspberry Cheesecake

RecipesPlus
11Ingredients
480Calories
40Minutes

Ingredients

  • 7 ounces graham crackers
  • 6 tablespoons unsalted butter (melted)
  • 2 tablespoons brown sugar
  • 1/2 cup cold water
  • 1 tablespoon powdered gelatin
  • 13 1/4 ounces cream cheese (at room temperature)
  • 1/2 cup milk
  • 2/3 cup granulated sugar
  • 6 ounces white chocolate (melted, cooled)
  • 1 1/4 cups heavy cream (whipped)
  • 10 1/2 ounces frozen raspberries (thawed + extra, to serve)

Directions

  1. Grease and line an 8 inch springform pan with parchment paper.
  2. Process graham crackers in a food processor until finely crushed. Add butter and brown sugar and process to combine. Press into base of prepared pan. Chill.
  3. Meanwhile, for the filling, gently melt bloomed gelatin over low heat. Set aside to cool. Beat cream cheese, milk and 1/2 cup sugar until combined. Fold in cooled gelatin, white chocolate and whipped cream.
  4. Spread 1/3 of mixture over chilled base then chill for 10 mins, or until firm. Fold 1/2 the raspberries into 1/2 of remaining mixture then transfer to prepared pan. Chill for 10 mins, or until firm. Spread remaining mixture over top and chill for 4 hours, or overnight until set.
  5. For the raspberry sauce, place remaining raspberries, remaining sugar and 1 tbsp water in a small saucepan. Cook for 5 mins, or until sugar dissolves. Bring to a boil, reduce heat and simmer for 5 mins, or until thickened slightly. Strain, discarding seeds.
  6. Just before serving, drizzle 1/2 the raspberry sauce over cheesecake. Top with extra raspberries. Serve with remaining raspberry sauce.
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NutritionView more

480Calories
Sodium10%DV240mg
Fat52%DV34g
Protein12%DV6g
Carbs13%DV40g
Fiber8%DV2g

PER SERVING *

Calories480Calories from Fat310
% DAILY VALUE*
Total Fat34g52%
Saturated Fat20g100%
Trans Fat
Cholesterol95mg32%
Sodium240mg10%
Potassium190mg5%
Protein6g12%
Calories from Fat310
% DAILY VALUE*
Total Carbohydrate40g13%
Dietary Fiber2g8%
Sugars29g58%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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