White Chocolate and Raspberry Baked Puddings

RecipesPlus
10Ingredients
420Calories
50Minutes

Ingredients

  • 1/4 cup boiling water
  • 1/3 cup raspberry jam
  • 3 1/2 tablespoons butter (softened)
  • 1/2 teaspoon vanilla extract
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 cup self rising flour (sifted)
  • 2 tablespoons milk
  • 2 ounces white chocolate chips
  • whipped cream (to serve)

Directions

  1. Preheat oven to 350°F. Grease and line 4 - 8.5 oz ramekins with parchment paper. Distribute jam evenly between ramekins.
  2. Cream butter, vanilla and sugar until light and creamy. Beat in egg until combined. Fold in flour, alternating with milk, until just combined. Fold in chocolate chips. Transfer to prepared ramekins and cover with parchment paper lids then foil.
  3. Transfer ramekins to a roasting pan and add enough boiling water to reach halfway up sides of ramekins. Cover with foil and bake for 35 mins, or until a skewer inserted in the center comes out clean. Let cool for 5 mins then turn out onto serving plates. Serve immediately with whipped cream.
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NutritionView more

420Calories
Sodium21%DV510mg
Fat25%DV16g
Protein12%DV6g
Carbs21%DV63g
Fiber4%DV1g

PER SERVING *

Calories420Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat9g45%
Trans Fat
Cholesterol85mg28%
Sodium510mg21%
Potassium135mg4%
Protein6g12%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate63g21%
Dietary Fiber1g4%
Sugars35g70%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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