White Chocolate and Pistachio Ganache Tartletts

On dine chez NanouReviews(1)
Kylee K.: "White chocolate and pistachios are one of the bes…" Read More
5Ingredients
850Calories
50Minutes

Time for something different. Rich, creamy white chocolate baked into a pie shell. Cream adds to the smoothness. A hint of pistachio completes this dessert. Top with vanilla or pistachio ice cream to make a lasting impression.

Ingredients

  • 1 dough (unbaked pie crust)
  • 200 grams white chocolate (pure cocoa butter)
  • 200 grams heavy cream
  • 5 grams pistachio paste
  • green food coloring

Directions

  1. Preheat the oven to 180 degrees Celsius.
  2. Roll out the dough and place it into individual tart molds.
  3. Bake for about 8 to 10 minutes.
  4. Break the chocolate into pieces, and melt in a double boiler.
  5. Boil the cream with the pistachio paste and pour it over the melted chocolate.
  6. Add a few drops of food coloring.
  7. Mix gently by hand, then use an inmersion blender to smooth the cream, if necessary.
  8. Let stand for about 3-4 minutes.
  9. Pour over the tart crusts and let it stand in the fridge for about 4 hours.
  10. Remove the tarts from the fridge at least 10 minutes before serving.
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NutritionView more

850Calories
Sodium20%DV480mg
Fat94%DV61g
Protein18%DV9g
Carbs22%DV67g
Fiber12%DV3g

PER SERVING *

Calories850Calories from Fat550
% DAILY VALUE*
Total Fat61g94%
Saturated Fat28g140%
Trans Fat
Cholesterol80mg27%
Sodium480mg20%
Potassium240mg7%
Protein9g18%
Calories from Fat550
% DAILY VALUE*
Total Carbohydrate67g22%
Dietary Fiber3g12%
Sugars30g60%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Kylee K. 10 Jul 2015
White chocolate and pistachios are one of the best tasting treat combinations I have experienced in a long time. Made for an excellent tasting tartlet.