White Chocolate and Macadamia Nut Cookies

I Adore Food!Reviews(3)
Christina: "DELICIOUS! Plus they rose beautifully. Slightly p…" Read More
11Ingredients
340Calories
35Minutes

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter (melted)
  • 1 cup brown sugar (packed)
  • 1/2 cup white sugar
  • 1 tablespoon vanilla extract
  • 1 egg
  • 1 egg yolk
  • 2 cups white chocolate chips
  • 1 cup macadamia nuts (chopped white)
Read Directions

NutritionView more

340Calories
Sodium5%DV125mg
Fat32%DV21g
Protein8%DV4g
Carbs12%DV36g
Fiber4%DV1g

PER SERVING *

Calories340Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat10g50%
Trans Fat
Cholesterol50mg17%
Sodium125mg5%
Potassium120mg3%
Protein4g8%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate36g12%
Dietary Fiber1g4%
Sugars25g50%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Christina 7 Apr 2017
DELICIOUS! Plus they rose beautifully. Slightly puffy with nice ripples and crackling. Definitely not a fall flat cookie. They have a blondie like taste while warm.
Kayla H. 11 Sep 2016
Best homemade cookie recipe I've had in a long time. Melt-in-your-mouth, crispy, crunchy, and sweet, but not overpoweringly sweet. Although, taking into account the comment below about there being too many chocolate chips, I reduced the amount to 1-1/2 cups rather than two cups and it turned out with the perfect chip to dough balance, in my opinion.
Priscilla H. 17 Nov 2015
These cookies are top notch! My only concern, is that there is not enough dough to chocolate chip ratio. Sometimes it felt like i was just eating chocolate chips.