White Chocolate and Espresso Mousse

RecipesPlus
5Ingredients
280Calories
20Minutes

Ingredients

  • 1 3/4 tablespoons powdered gelatin
  • 1 cup heavy cream
  • 7 ounces white chocolate (chopped)
  • 3 egg whites (medium)
  • 8 jiggers espresso

Directions

  1. Dissolve gelatin according to package instructions. Allow to cool slightly.
  2. In a saucepan, heat the cream and chocolate, over a low heat, until the chocolate has melted. Remove from the heat and stir in the gelatin.
  3. Beat the egg whites until stiff, then gradually fold into the chocolate mixture. Divide among 8 dessert glasses. Chill for 2 1/2 hours. Just before serving top each dessert with a shot of hot espresso.
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NutritionView more

280Calories
Sodium3%DV70mg
Fat32%DV21g
Protein12%DV6g
Carbs5%DV16g

PER SERVING *

Calories280Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat13g65%
Trans Fat
Cholesterol55mg18%
Sodium70mg3%
Potassium170mg5%
Protein6g12%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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