White Chocolate and Almond Blondies

RecipesPlus
9Ingredients
1990Calories
60Minutes

Ingredients

  • 1 1/3 cups butter
  • 10 ounces white chocolate (roughly chopped)
  • 4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 cup brown sugar
  • 1 cup sugar
  • 4 eggs
  • 1 vanilla pod (halved lengthways, seeds scraped out with the back of a knife)
  • 1 cup salted almonds (roughly chopped)

Directions

  1. Preheat the oven to 325°F. Grease a 13 x 9 inch brownie pan and sprinkle with flour. Melt the butter and 8 oz chocolate in a double boiler, stirring occasionally. Allow to cool.
  2. Sift the flour, baking powder, and a pinch of salt into a bowl. In a separate bowl, beat the sugars, eggs, and vanilla seeds until thick and creamy. Stir in the chocolate mixture. Then add the flour mixture. Spoon into the prepared pan and smooth out. Sprinkle over the almonds and remaining chocolate. Bake for 35-40 mins, until a skewer comes out clean. Allow to cool, then turn out of the pan and cut into 30 squares.
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NutritionView more

1990Calories
Sodium40%DV970mg
Fat168%DV109g
Protein63%DV32g
Carbs77%DV230g
Fiber32%DV8g

PER SERVING *

Calories1990Calories from Fat980
% DAILY VALUE*
Total Fat109g168%
Saturated Fat55g275%
Trans Fat
Cholesterol390mg130%
Sodium970mg40%
Potassium730mg21%
Protein32g63%
Calories from Fat980
% DAILY VALUE*
Total Carbohydrate230g77%
Dietary Fiber8g32%
Sugars129g258%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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