White Chocolate & Cranberry Crackle Cookies Recipe | Yummly

White Chocolate & Cranberry Crackle Cookies

BESTFOODS
7Ingredients
22Minutes
970Calories
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Ingredients

US|METRIC
  • 18 1/2 ounces vanilla cake mix
  • 1 egg
  • 1/4 cup water
  • 2/3 cup Hellmann's or Best Foods Real Mayonnaise
  • 6 ounces white chocolate chips
  • 1/2 cup dried cranberries
  • 1 teaspoon grated lemon peel
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    Directions

    1. Preheat oven to 350°. Spray baking sheets with no-stick cooking spray; set aside.
    2. Bake 10 minutes or until bottoms are golden brown. Cool 1 minute on wire rack; remove from sheets and cool completely.
    3. Combine cake mix, Hellmann's® or Best Foods® Real Mayonnaise, egg and water in large mixing bowl until smooth. Stir in white chocolate chips, cranberries and lemon peel. Drop dough by rounded tablespoonfuls, 2 inches apart on prepared baking sheets.
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    NutritionView More

    970Calories
    Sodium50% DV1210mg
    Fat65% DV42g
    Protein22% DV11g
    Carbs47% DV141g
    Fiber8% DV2g
    Calories970Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol70mg23%
    Sodium1210mg50%
    Potassium300mg9%
    Protein11g22%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate141g47%
    Dietary Fiber2g8%
    Sugars103g206%
    Vitamin A4%
    Vitamin C2%
    Calcium35%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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