White Chocolate & Cranberry Crackle Cookies

Best Foods
White Chocolate & Cranberry Crackle Cookies


18 1/2 ounces vanilla cake mix
1 eggs
1/4 cup water
2/3 cup Hellmann's® or Best Foods® Mayonnaise
6 ounces white chocolate chips
1/2 cup dried cranberries
1 teaspoon grated lemon peel


1Preheat oven to 350°. Spray baking sheets with no-stick cooking spray; set aside.
2Bake 10 minutes or until bottoms are golden brown. Cool 1 minute on wire rack; remove from sheets and cool completely.
3Combine cake mix, Hellmann's® or Best Foods® Real Mayonnaise, egg and water in large mixing bowl until smooth. Stir in white chocolate chips, cranberries and lemon peel. Drop dough by rounded tablespoonfuls, 2 inches apart on prepared baking sheets.
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