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Ingredients
US|METRIC
24 SERVINGS
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Directions
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Directions
- Place the cubed sweet potatoes in a large saucepan; cover the potatoes with cold water by 1 inch. Bring to a simmer over medium heat. Cook 15 minutes until the potatoes are fork-tender. Drain and cool completely.
- Return the potatoes to the saucepan or transfer to a large bowl. Use the KitchenAid® Pro Line® Series 5-Speed Cordless Hand Blender to blend the potatoes until smooth. Set aside.
- Heat the oven to 350°F. Line a 13″ x 9″ baking pan with parchment paper. Spray the bottom and sides of the pan with cooking spray.
NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium90mg4% |
| Potassium100mg3% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber1g4% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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