White Chocolate-Raspberry Blender Muffins Recipe | Yummly
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White Chocolate-Raspberry Blender Muffins

YUMMLY(6)
Sarah 🧚‍♀️🏃‍♀️🧶🐭💁‍♀️: "They were delicious but they stuck to the muffin…" Read More
10Ingredients
25Minutes
200Calories
Read Directions
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Description

There's nothin' like a good muffin, and these healthified blender muffins do not disappoint! Made with oats, bananas, eggs and Greek yogurt, these muffins are ready in less than 30 minutes, 100% whole grain, and gluten-free.

Ingredients

US|METRIC
12 SERVINGS
  • 2 cups old-fashioned oats
  • 2 eggs
  • 1 cup plain greek yogurt
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 bananas (ripe)
  • 3 tablespoons maple syrup
  • 1/2 cup white chocolate chips
  • 1 1/2 cups raspberries
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    Directions

    1. Preheat the oven to 400F and line a muffin tin with baking cups.
    2. Add the oats, eggs, Greek yogurt, vanilla extract, baking powder, baking soda, banana and maple syrup to the blender container. Blend the ingredients on high until smooth (approximately 60s).
    3. Sprinkle half the white chocolate chips and raspberries into the baking cups.
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    NutritionView More

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    200Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories200Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol40mg13%
    Sodium170mg7%
    Potassium270mg8%
    Protein6g12%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber5g20%
    Sugars12g24%
    Vitamin A20%
    Vitamin C10%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    They were delicious but they stuck to the muffin cups, I’ll spray them next time.
    Rodney Miller 8 months ago
    i added 1/4cp milk since I t eas a thick batter.
    Ashley 9 months ago
    Flavor is great! I sometimes swap 1 c unsweetened applesauce for the bananas for a different take. I bake them for 20 minutes and its spot on. I do pour some batter into the tins then add some raspberries and chips then finish filling. Top with remaining and no soggy bottom.
    Cindy Schroeder 3 years ago
    I added 1 cup of oat bran gluten free high fibre spun my raspberries is 1 tsp of flour and folded in batter as well I baked for 21 min ,
    Ashley I. 3 years ago
    These are amazing. I cooked mine for an extra 3 minutes as they were not fully cooked after the 15 minutes.
    Rossum 3 years ago
    bottoms of muffins very soggy

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