White Chocolate-Raspberry Blender Muffins

YummlyReviews(5)
Cindy S.: "I added 1 cup of oat bran gluten free high fibre…" Read More
10Ingredients
190Calories
25Minutes

There's nothin' like a good muffin, and these healthified blender muffins do not disappoint! Made with oats, bananas, eggs and Greek yogurt, these muffins are ready in less than 30 minutes, 100% whole grain, and gluten-free.

Ingredients

  • 2 cups old-fashioned oats
  • 2 eggs
  • 1 cup plain greek yogurt
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 bananas (ripe)
  • 3 tablespoons maple syrup
  • 1/2 cup white chocolate chips
  • 1 1/2 cups raspberries

Directions

  1. Preheat the oven to 400F and line a muffin tin with baking cups.
  2. Add the oats, eggs, Greek yogurt, vanilla extract, baking powder, baking soda, banana and maple syrup to the blender container. Blend the ingredients on high until smooth (approximately 60s).
  3. Sprinkle half the white chocolate chips and raspberries into the baking cups.
  4. Pour/spoon the muffin batter into the baking cups.
  5. Sprinkle the remaining white chocolate chips, and raspberries on top of the muffin batter.
  6. Insert the muffin tin into the oven and bake for 15 minutes or until a toothpick comes out clean.
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NutritionView more

190Calories
Sodium7%DV160mg
Fat8%DV5g
Protein10%DV5g
Carbs11%DV32g
Fiber20%DV5g

PER SERVING *

Calories190Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat2g10%
Trans Fat
Cholesterol35mg12%
Sodium160mg7%
Potassium240mg7%
Protein5g10%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber5g20%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(5)

Yummly User
Cindy S. 24 Apr
I added 1 cup of oat bran gluten free high fibre spun my raspberries is 1 tsp of flour and folded in batter as well I baked for 21 min ,
Ashley I. 22 Apr
These are amazing. I cooked mine for an extra 3 minutes as they were not fully cooked after the 15 minutes.
Kevin W. 18 Apr
These were good, simple to make. I had to cook a little longer to get them done inside, bottom was a little soft due to the raspberry and chocolate chips but they were delicious. I liked that there was no sugar added.
Rossum 24 Mar
bottoms of muffins very soggy
Kieyla S. 6 Aug 2017
Amazing added lemon juice and poppy seeds