White Chocolate Mousse with Strawberries

Sobre Dulce y SaladoReviews(1)
Charisse P.: "I made this for my mom’s club and we all loved it…" Read More
10Ingredients
470Calories
30Minutes

Light and fluffy, as all good mousses ought to be, this White Chocolate Mousse with Strawberries is the perfect dessert option when you want a treat that is both creamy and refreshing. Made with melted white chocolate, plenty of cream, and strawberry flavored yogurt, this decadent white chocolate mousse has a rich and creamy texture with a subtle flavor of strawberry throughout. Layered with fresh strawberries, this is an ideal summertime dessert for strawberry season.

Ingredients

  • 100 grams white chocolate
  • 50 grams butter
  • 1 package gelatin (plain)
  • 125 grams strawberry yogurt
  • 275 milliliters cream
  • 75 milliliters milk
  • 2 tablespoons vanilla sugar
  • 1 tablespoon brown sugar
  • 1 egg white
  • strawberries (sliced)

Directions

  1. Melt the chocolate and butter in a double boiler.
  2. Heat the milk, yogurt, vanilla sugar, brown sugar, and gelatin in a saucepan.
  3. Whip the cream until peaks are formed.
  4. Combine the chocolate mixture with the yogurt mixture and fold in the cream.
  5. Whip the egg white and fold into the chocolate mixture.
  6. Place a few strawberry slices into the bottom of each serving dish. Top with the chocolate mixture and additional strawberry slices.
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NutritionView more

470Calories
Sodium8%DV180mg
Fat54%DV35g
Protein22%DV11g
Carbs10%DV30g
Fiber3%DV<1g

PER SERVING *

Calories470Calories from Fat320
% DAILY VALUE*
Total Fat35g54%
Saturated Fat22g110%
Trans Fat
Cholesterol95mg32%
Sodium180mg8%
Potassium340mg10%
Protein11g22%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber<1g3%
Sugars25g50%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Charisse P. 26 May 2015
I made this for my mom’s club and we all loved it! I served it in tall parfait glasses and garnished it with a sprig of mint. The next time I make this I may try placing a few banana rounds in the strawberries.