White Chocolate Mousse

Casseroles et claviers
Reviews(1)
White Chocolate Mousse
15
3
170
65

Description

Dark chocolate is the base and serving vessel for a delicate and decadent white chocolate mousse. This simple dessert requires only 3 ingredients, though a little resting time is needed for it to set properly so it is best to prepare this a day ahead of time. You can easily decorate this mousse for any occasion, from Valentine's Day to Easter.

Ingredients

  • 100 grams pastry (dark chocolate)
  • 200 grams pastry (white chocolate)
  • 200 grams whipping cream (liquid, very cold)

Directions

  1. 1Cut the chocolate into chips.
  2. 2Melt 60 grams dark chocolate in a double boiler.
  3. 3When the temperature of the chocolate reaches 50 degrees, remove from double boiler, add remaining chocolate chips.
  4. 4Mix well until all the chocolate is melted.
  5. 5Brush melted chocolate on the inside of paper baking cups.
  6. 6Let freeze and repeat. Brush again, let freeze. Brush a third time, let freeze.
  7. 7Cool.
  8. 8In double boiler, melt the white chocolate cut into pieces.
  9. 9As the chocolate melts, whip the cream with electric beater until firm.
  10. 10Once the chocolate is melted, add a little whipped cream and mix gently, then add the remaining whipped cream.
  11. 11Pour the mousse into the chocolate shells (put the rest in classic cups) and refrigerate for at least 2 hours.
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NutritionView more

170Calories
Sodium1%DV20mg
Fat29%DV19g
Protein2%DV1g
Carbs1%DV2g

PER SERVING *

Calories170Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat12g60%
Trans Fat
Cholesterol70mg23%
Sodium20mg1%
Potassium40mg1%
Protein1g2%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber
Sugars0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.