White Chocolate Mousse

RecipesPlus
7Ingredients
Calories
20Minutes

Ingredients

  • 2 sheets gelatin (or 2 tsp powdered gelatin)
  • 2/3 cup sweetened condensed milk
  • 3 1/2 ounces white chocolate (coarsely chopped and melted)
  • 2/3 cup heavy cream (whipped to stiff peaks)
  • 2 ounces hazelnut brittle (crushed)
  • 2 tablespoons almonds (toasted and coarsely chopped, to garnish)
  • meringue (pink, to garnish)

Directions

  1. Bloom gelatin in cold water for 5 mins. If using sheet gelatin, squeeze out excess water. Mix gelatin with condensed milk in a saucepan and gently heat until gelatin melts. Add melted chocolate and set aside to cool. Fold in whipped cream and hazelnut brittle then distribute between 4 serving jars, cover and chill for 4 hours. Serve garnished with almonds and pink meringues.
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