White Chocolate Macadamia Nut Pound Cake

SOULFULLY MADE
15Ingredients
75Minutes
2010Calories

Ingredients

US|METRIC
  • 8 ounces baking chocolate (white, divided, 4 ounces chopped, 4 ounces melted)
  • 1 cup butter (2 sticks)
  • 2 cups white sugar
  • 2 1/2 tablespoons turbinado (or raw brown sugar)
  • 5 large eggs
  • 2 teaspoons vanilla
  • 1/2 teaspoon almond extract
  • 3 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 3 ounces macadamia nuts (roughly chopped, I buy the 4 ounce bag and use some for topping)
  • 5 ounces chocolate wafers (white, melted)
  • 1 ounce macadamia nuts (roughly chopped)
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    2010Calories
    Sodium53% DV1270mg
    Fat186% DV121g
    Protein61% DV31g
    Carbs75% DV226g
    Fiber64% DV16g
    Calories2010Calories from Fat1090
    % DAILY VALUE
    Total Fat121g186%
    Saturated Fat61g305%
    Trans Fat
    Cholesterol415mg138%
    Sodium1270mg53%
    Potassium940mg27%
    Protein31g61%
    Calories from Fat1090
    % DAILY VALUE
    Total Carbohydrate226g75%
    Dietary Fiber16g64%
    Sugars121g242%
    Vitamin A40%
    Vitamin C2%
    Calcium30%
    Iron100%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.