White Chocolate Ice CreamLolibox
Sick of the usual chocolate and vanilla ice cream options? Switch it up with creamy, sweet white chocolate. Be sure to put the ice cream maker bowl in the freezer at least 18 hours in advance, making it nice and cold to solidify the milk, white chocolate, and cream. White chocolate is more bitter than most chocolate flavors, but is richer than vanilla. Easily added to any other dessert item, such as a brownie, or eaten by itself with some rainbow sprinkles for an added crunch.